ExeChef·Tavola Restaurant & Bar
TAV-B-006
Tavola Granola
FJD $27
Breakfast

Tavola Granola

Honey roasted cinnamon oats, mixed seeds, coconut, puffed rice and yogurt

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1
Portion
1 bowl
Yield
3 min
Plate
—
Cook
BAK-GRAN-001
Base Ref
Ingredients
Granola
Tavola granola mix, in-house (BAK-GRAN-001)80 g
Yogurt
Natural yogurt (PURCHASED)150 g
Finish
Honey, local15 g
Seasonal berries, fresh30 g
Mint tip1 sprig
Method
1
Spoon yogurt into a coupe bowl. Smooth surface with the back of a spoon.
2
Scatter granola in a clean line down one half of the bowl — leave the yogurt visible on the other side.
3
Drizzle honey across the granola, not the yogurt.
4
Top granola with seasonal berries. Mint tip in the centre.
5
Serve immediately — granola softens within 5 min in contact with yogurt.
Plating Notes
Half-and-half split — yogurt visible on one side, granola on the other. Honey drizzled in a slow line across the granola only. Berries tumble down the boundary.
Equipment
Coupe bowl · Squeeze bottle for honey · Verify supplier specs: yogurt
Allergens
GlutenDairyTree NutsSesame
Plantation Island Resort · Tavola
EXECHEF.com
Chef D. Christie · Rev 1.0 · May 2026