From the Pass
Eggs centred and intact (no yolk break on fried). Bacon overlapping, fat side visible. Toast cut diagonal, butter still glossy.
1
Portion
1 plate
Yield
3 min
Prep
6 min
Cook
BAK-SOUR-001
Base Ref
Built From
Components
Bacon
- Streaky bacon, rashers (PURCHASED)
Eggs
- Eggs, large, very fresh
- Unsalted butter (for frying)
Toast
- Sourdough bread, in-house, sliced
- Unsalted butter, soft
Finish
- Sea salt
- Black pepper, cracked
- Chives, fine cut (optional)