
Breakfast on the verandah. Long lunches. Tropical evenings.
Plantation Island's all-day verandah restaurant. Casual breakfasts, à la carte lunch, dinner with a sea breeze. Bakery produced on-site each morning.
— Chef Don ChristieServed 7am – 10am, in the verandah dining room and out by the pool.
FJD $18
Champagne ham and cheddar cheese croissant
FJD $19
Served warm with whipped frosting and zesty lemon syrup
FJD $24
Two eggs and streaky bacon on toast
FJD $25
Bowl of freshly cut fruit salad, mint syrup and yogurt
FJD $26
Served with whipped honey, butter and maple syrup
FJD $27
Honey roasted cinnamon oats, mixed seeds, coconut, puffed rice and yogurt
FJD $28
A choice of bacon, ham, tomato, capsicum, onion, cheese and chopped herbs with toast
FJD $31
Soft poached eggs, shaved ham & hollandaise on English muffins
FJD $32
Two fried eggs, crispy bacon, hash browns and BBQ sauce in a tortilla wrap
FJD $33
Cherry tomato, basil, guacamole, two poached eggs with crumbled feta on sourdough
Two eggs any way, bacon, sausage, hash browns, and grilled tomato on toast with breakfast relish