From the Pass
Muffin halves side-by-side on warmed plate, ham peeking from beneath the egg. Hollandaise coats but doesn't drown — yolk colour visible. Chives in a small pinch on each egg, paprika a single light pass.
1
Portion
1 plate
Yield
5 min
Prep
5 min
Cook
BAK-EMUF-001
Base Ref
Built From
Components
Muffin
- English muffin, in-house bakery, split
- Unsalted butter, soft
Poached Eggs
- Eggs, large, very fresh
- White vinegar
- Water, simmer
Ham
- Champagne ham, shaved, warmed (PURCHASED)
Hollandaise
- Hollandaise sauce (PURCHASED)
Garnish
- Chives, fine cut
- Smoked paprika, dust
- Black pepper, cracked