From the Pass
Fruit colours visible — alternate bright and muted. Yogurt quenelle clean and white. Syrup drizzle visible, not pooled.
1
Portion
300 g
Yield
5 min
Plate
—
Cook
SUB-MINT-SYR
Base Ref
Built From
Components
Fruit (250g total)
- Watermelon, diced 1.5cm
- Pineapple, diced 1.5cm
- Pawpaw, diced 1.5cm
- Banana, sliced 1cm
- Mango, diced 1.5cm
Mint Syrup (batch)
- Sugar, caster
- Water
- Mint leaves, fresh
Yogurt
- Natural yogurt (PURCHASED)
Garnish
- Mint tip, fresh
- Lime zest