From the Pass
Omelette tight, pale yellow on top, lightly golden underneath. No browning. Toast diagonal, butter glossy. No garnish.
1
Portion
1 omelette
Yield
4 min
Prep
5 min
Cook
MIXED
Base Ref
Built From
Components
Eggs
- Eggs, large, fresh
- Cream, full fat
- Salt + white pepper
- Unsalted butter (for pan)
Fillings (guest picks, 60 g)
- Bacon, diced + crisped (PURCHASED)
- Ham, diced (PURCHASED)
- Tomato, diced + drained
- Capsicum, fine dice
- Onion, fine dice + sweated
- Cheddar, grated (PURCHASED)
- Chopped herbs
Toast
- Sourdough, in-house, sliced
- Butter, soft