From the Pass
Croissant on a warmed plate, cheese visibly melted but not over-baked. Cut diagonal only if guest requests.
1
Portion
1 croissant
Yield
3 min
Prep
4 min
Bake
BAK-CROI-001
Base Ref
Built From
Components
Croissant
- Croissant, in-house bakery, large
Fill
- Champagne ham, shaved (PURCHASED)
- Cheddar cheese, sliced (PURCHASED)
Finish
- Unsalted butter, soft
- Black pepper, cracked